Lunch and dinner menu

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Mild poblano peppers, roasted and stuffed w/cheese, cilantro, and green onions, served with smoked chile sauce

Fresh tortilla chips topped w/black beans, smoked chile sauce, jack & cheddar cheese and cilantro

with fresh salsa dressing 

Homemade beef chili, topped with our jalapeno cornbread & cheddar cheese. Best in town!

Large 12" flour tortilla stuffed with jack and cheddar cheese, green onion & cilantro. Served with salsa & sour cream.

wtih salsa and sour cream

with salsa and sour cream

Romaine lettuce, sliced tomato, tomatillo, avocado, tossed with fresh lime juice, cilantro, and olive oil  

with fresh salsa dressing, tomato, and a sprinkle of jack cheese 

Pan seared vegetables tossed in a light balsamic vinegar, soy sauce blend on flour tortilla with black beans, shredded lettuce, tomato and tomatillo wedges 

Chicken, mushroom, corn, red onion on a flour tortilla with black beans, shredded lettuce, tomato, and tomatillo wedges. Served with cilantro lime dressing.  

Cajun spiced chicken breast on tossed lettuce with bacon, red onion, tomato, cucumber, and jack cheese. Served with Cuban bread. 

Fresh grilled pizza bread round topped with mixed lettuces and sauteed chicken, onions, mushrooms, zucchini, tomato, red potatoes, and peppers. With garlic, fresh basil, parmesan cheese and tossed a in balsamic vinaigrette.  

Fresh fish filet with green onion mayo, lettuce, tomato, and red onion. Served with french fries.  

Thick sliced marinated pork, hand-cut hickory smoked ham, swiss cheese, mustard, and pickles on a pressed hoagie roll. Served with plantains

Grilled pizza bread, folded over and stuffed with romaine lettuce,  and sauteed broccoli, cauliflower, carrots, snow peas, red onion, corn, poblano peppers, tomatoes, mushrooms, and zucchini. Served with Chips & Salsa.

Sub french fries 1

Add chicken 1.5 

With sweet potato fries, chicken breast, bacon slices, pepper jack cheese, avocado, lettuce, green onion mayo 

Served with tortilla chips

sub french fries  for $1

Served with tortilla chips

sub french fries for $1 

veggie patty with avocado, pepper jack cheese, lettuce, tomato, onion, pickle, and mayo 

A large flour tortilla filled with refried beans, red onion, jack cheese, smoked chili sauce, and chicken. Topped with smoked chili sauce and more cheese. Served with Black Beans and Rice

A large flour tortilla filled with refried beans, red onions, jack cheese, smoked chili sauce, broccoli, cauliflower, carrots, onions, peppers, tomatoes, corn, mushrooms, zucchi, and snow peas. Topped with smoked chili sauce and more cheese. Served with Black Beans and Rice

A large flour tortilal filled with refried beans, red onions, jack cheese, smoked chili sauce, and sliced top round steak. Topped with smoked chili sauce, more cheese, and a red onion. Served with Black Beans and Rice

Chicken Breast, grilled and topped with barbeque sauce, jack and cheddar cheese. Topped with leaf lettuce, sliced tomato, and green onion mayo. Served with tortilla chips 

sub french fries for $1

Bacon, lettuce, and tomato sandwich prepared on three slices of bread with mayo. Served with French Fries

Mozzarella. cheddar. parmesan, marinara sauce 

BBQ sauce, mozzarella, cheddar, red onion, chicken

Smoked chile sauce, zucchini, red onion, fresh tomato, mushroom, corn, garlic, herbs

Smoked chile sauce, Cuban chicken, caramelized onion, black beans, mozzarella, oregano, garlic

with fresh vegetables, tomato, zucchini, mushroom, broccoli, cauliflower, carrots, broth, garlic, fresh herbs

Mixed vegetables, smoked chipotle cream sauce tossed with spinach fettuccine

Chicken, peppers, onions, corn in a chipotle chili cream sauce with cilantro

Shrimp, tomatoes, garlic, mushrooms, fresh spinach, balsamic dressing, olive oil

A half chicken, marinated with vinegar, onions, garlic, and oregano. Roasted and topped with the same marinade. Served with black beans, rice, Cuban bread, and a plantain garnish.  

Three, 3 oz pieces of chicken breast marinated in a yucatan marinade. Served with southwestern veggies, black beans, rice, and corn tortillas. 

A creamy casserole with onions, celery, carrots, chicken, potatoes, and saffron. Baked with cornbread on top, creating a dish similar to a pot pie. 

Broccoli, cauliflower, carrots, onions, peppers, mushroom, tomatoes, corn, zucchini, and snow peas tossed in a balsamic soy sauce blend. Served with black beans, rice, and Cuban bread. 

Three slices of pork loin marinated in a mole based adobo sauce. Covered in adobo sauce and served with black beans, rice, Cuban bread, and a plantain garnish. 

Roasted, pulled pork shoulder, sauteed with red onions, corn, and poblano peppers. All tossed in salsa verde and served with black beans, rice, and corn tortillas. 

Chicken, sausage, peppers, onion, tomatoes, garlic, and smoked chili sauce. Served with black beans, rice, and Cuban bread. 

Add Shrimp for $1.5 

Onions, peppers, tomatoes, corn, Cajun sausage, and chicken with elbow macaroni in a Cajun cream sauce. Served with Cuban bread. 

Add Shrimp $1.5

with tortilla chips

sub fries for .50

with tortilla chips

sub fries for .50

with tortilla chips

sub fries for .50

with tortilla chips

sub fries for .50

with fries

served with bread

1 - 12"  flour tortilla

3 corn tortillas